Some dietary trends fade quickly. But one that most experts believe will have staying power and grow in popularity in the coming decades is alternative proteins. Each plant source differs greatly in their protein, carbohydrate, starch, nutrient and anti-nutrient profile, thus comprehensive analyses are needed to determine the compositional profiles of different plant varieties. Additionally, further analysis is needed to evaluate protein digestibility and nutrient bioavailability. The most challenging issues in alternative protein development are the effects of processing conditions on product behavior and the ability to create palatable products with desired textures. Read our article to learn how advanced technology can enhance the production process.