Grains, whether consumed whole or processed, have nutritional and functional requirements and must be safe for consumption, and the only way to ensure grain quality is through rigorous testing. That’s where PerkinElmer come in. Our easy-to-operate, integrated testing and analytical solutions encompass the three primary areas required for complete knowledge of grains and their derivatives – nutrition, functionality, and safety. Whether your focus is moisture, proteins, oils, fibers, vitamins, or minerals, our testing solutions help grain traders, processors, and labs test for quality at each stage.