Industry-Leading Portfolio of Grain Analyzers
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Falling Number
The World Standard Method for determining sprout damage and alpha-amylase. The Perten Falling Number® System measure alpha-amylase enzyme activity in grains and ...
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Whole Grain Analyzers
Whether you’re at the receiving area or in the lab, our whole-grain analyzers portfolio, with multiple official approvals, can help you get accurate results for ...
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Process NIR Analyzers
Our in-line and online process monitoring instruments are typically installed in the process line – on a mixer, in a pipe, or at a transition point – and can se ...
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Lab Mills
Sample preparation is key for correct analysis results, and the type of sample preparation depends on the requirements in the analysis to be made. For this reas ...
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Flour and Dough Testing
Uniformity and reproducibility are paramount in baking, milling and pasta making operations to ensure customers can depend on the quality and consistency of the ...
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Grain and Feed Mycotoxin Testing Solutions
The average yearly incidence of mycotoxins in grain and feed above regulatory limits approaches 25%. Climate change is also adding to the uncertainty of mycotox ...
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