![nir-sensors512.jpg](http://resources.perkinelmer.com/lab-solutions/resources/images_for_resize/nir-sensors512.jpg)
In-Process Food Compositional Analysis Using NIR Sensors - DA 7350 & DA 7440
![71686_512x288.jpg](http://resources.perkinelmer.com/lab-solutions/resources/images_for_resize/71686_512x288.jpg)
Analysis of Phytoestrogen Isoflavones in Dietary Supplements by HPLC/UV
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Online Measurement of Snackfood Seasoning Addition using Modern NIR Technology
![Processed-Foods-Pasta-512x288.jpg](http://resources.perkinelmer.com/lab-solutions/resources/images_for_resize/Processed-Foods-Pasta-512x288.jpg)
DA 7250 Analysis of Pasta
![Processed-Food-Palm-Oil-512x288.jpg](http://resources.perkinelmer.com/lab-solutions/resources/images_for_resize/Processed-Food-Palm-Oil-512x288.jpg)
Determination of Quality Parameters of Crude Palm Oil using NIR Spectroscopy and Multivariate Analysis