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In-Process Food Compositional Analysis Using NIR Sensors - DA 7350 & DA 7440
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Analysis of Phytoestrogen Isoflavones in Dietary Supplements by HPLC/UV
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Online Measurement of Snackfood Seasoning Addition using Modern NIR Technology
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DA 7250 Analysis of Pasta
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Determination of Quality Parameters of Crude Palm Oil using NIR Spectroscopy and Multivariate Analysis