Analysis of Dry Peas for Moisture, Protein, Ash and Starch | PerkinElmer
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Application Note

Analysis of Dry Peas for Moisture, Protein, Ash and Starch

Introduction

Accurate monitoring of moisture, protein, ash and starch content of dry peas is important for quality control and cost monitoring. Since dry peas are a bulk commodity, there is a need to analyze many samples quickly. Reference methods of analysis – particularly the analysis of starch – are time consuming, error prone, and require trained lab technicians. In all instances, cost savings are dependent both upon the accuracy of the analyses and the availability of real-time results. Using the DA 7250 at-line NIR, operation staff can perform their own analysis 24/7 and have instant access to the results. The results can be used for binning, blending, process optimization, quality control and prevention of costly mistakes.