They’re better for you and better for the planet: plant-based foods and alternative-proteins are gaining in popularity and are here to stay. So New Food asked Wes Shadow, PerkinElmer’s global market manager for grain & processed food, and Jackie Trudell, senior global market manager for dairy & beverages, about the present and future of these innovative food products and the role technology plays in making them safe, nutritious, and delicious.
Here's a glimpse of what awaits you in the article:
• Driving forces behind the surge in alternative-protein foods
• Innovative testing solutions for achieving impeccable taste, texture, and nutrition
• How analytical solutions contribute to maximizing margins and ensuring quality, safety, and regulatory compliance for diverse range of alternative-protein foods
• Expert insights into the dynamic world of alternative-proteins and their limitless potential