To make the corn-based ethanol ventures profitable, fast and accurate analyses are required to move as much product through the process while optimizing use of raw materials, enzymes, and reducing energy use. Critical control points in ethanol manufacturing include the fermentation vats, monitoring the wetcake, fermentation broth, syrup, analysis of Dried Distiller’s Grain (DDGs), and checking the final ethanol for impurities. We have pulled together some valuable resources to help you achieve a great return.