Our lab/at-line instruments are extremely versatile, ideal for everything from incoming ingredients to processed samples and finished products. Grains, pellets, powders, slurries, and liquids can all be analyzed on a single instrument, too. They’re accurate, simple to install and use, and provide millers the critical monitoring information they need to optimize processing decisions.
The DA 7250 At-line NIR Analyzer tests samples for moisture, protein, fat, and ash – with little or no sample preparation – in less than 10 seconds.
The PerkinElmer FT 9700™ analyzes for moisture, protein, oil, and more in about a minute. Moreover, its extended wavelength range is perfect for challenging applications such as amino acid and fatty acid profiles.
The DA 7250 NIR analyzer is the third generation diode array NIR instrument from PerkinElmer, designed specifically for analysis in the food and agri industries. It combines outstanding analytical accuracy with speed, ease of use, ruggedness, and versatility. DA 7250™ calibrations are available for a wide range of applications, and measures moisture, protein, fat, fiber, starch and many other parameters in all types of samples – powders, pellets, grains, pastes, cakes, meal, and slurries.
Feed-, food-, and grain-processing plants across the globe need quick, accurate, and reliable analyses to monitor the quality of incoming raw materials and finished products. The PerkinElmer FT 9700™ is a compact, high-performance, full-wavelength-range Fourier Transform Near Infrared (FT-NIR) spectrometer with a touchscreen interface and low-maintenance design, ideal for food and agricultural product analysis.
The Inframatic 9520 is the new dedicated NIR instrument for flour and semolina. In less than 30 seconds it provides accurate results for ash, moisture, protein and other key components. The Inframatic 9520 produces quality data to monitor and optimize the milling degree. With rapid results process improvements can be carried out in real-time. Flour quality is essential to all baking products. Delivering a product according to specifications is of great importance. With the Inframatic 9520 the flour can be delivered and checked with a high level of confidence without time-consuming chemical methods.
Several parameters require close monitoring during pet food production. Parameters such as moisture, protein, fat, fiber, and ash content have great impact on production costs, product quality, and nutritional value for proper feeding. It is therefore important to monitor these parameters during pro ...
NetPlus Reports enables Cardinal Meat Specialists to monitor trends from their office computers and helps during audits by facilitating retrieval of stored data. Results are quickly sorted and viewed based on sample analysis data and identification.
Analysis of moisture, fat, protein, salt, and pH is of great importance to cheese plants. Quick and accurate control of these constituents ensure product quality, help optimize processes and lead to significant savings for the producer. The Near Infrared Spectroscopy (NIR) technique is well-suited f ...
Knowledge of key malt characteristics is essential to ensure the quality of the malt in your brewing process. The DA 7250 can perform multi-component analysis in six seconds, with no sample preparation.
Analysis of Dried Distiller’s Grain (DDGs) is an important aspect of Ethanol Production and Feed Manufacturing. The composition affects processing of the materials and the profitability of selling & buying this important by-product /ingredient. Ethanol producers can use the real time analysis to mon ...
Analysis of Total Solids and Color is of great importance to potato processors. By accurately controlling these constituents, the producer can experience significant savings. Realizing these savings is dependent both upon the accuracy of the analyses and the availability of real-time results. Using ...
Potato chips are a widely popular snack. Moisture, fat, seasoning content and color are important qualities to measure during processing and on the final products. The Near Infrared Spectroscopy (NIR) technique is particularly suited for snack product analysis.
A fast and accurate determination of relevant constituents ensures high and consistent product quality. Analysis of fat content using the reference method is very time consuming and costly. It is also the pre-dominant parameter for a sufficient process control, and faster analysis resultscan be used ...
In the production of snack foods such as corn chips, moisture and fat are important control parameters that have a great impact on production costs as well as product quality. The Near Infrared Reflectance (NIR) technique is particularly suited for measurement of these parameters, but in the past in ...
Customer complaints and costly product waste are common when erroneous amounts of seasoning are delivered in the process. The Perten DA 7440 On-line NIR instrument uses modern diode array technology to provide real-time and continuous measurement of seasoning addition in many types of snack foods, h ...
Extruded snack products are widely popular. Moisture, fat and seasoning contents are important properties to measure during processing and in the final products. The Near Infrared Spectroscopy (NIR) technique is particularly suited for snack product analysis.
For oilseed processors it is critical to monitor and control free fatty acid content and phosphorus levels in the oil. High levels of free fatty acids promote oxidation of oils leading to rancidity. In only 6 seconds, the DA 7250 can accurately analyze vegetable oils in a few seconds using the trans ...
In production of tortillas and other baked products it is vital to be able to monitor and control moisture content, as both product quality and production costs are highly affected. The Diode Array 7200 can determine moisture and fat in tortillas with excellent results. The tortillas can be analyzed ...
In pasta manufacturing production costa and pasta quality can be improved and controlled by using fast measurements of moisture content and other nutritional parameters in the produced pasta. This work shows that DA 7250 can accurately analyze underground pasta in few seconds using large open rotati ...
For cigarette producers it is critical to be able to monitor and control key parameters such as oven moisture, sugar, nicotine, menthol and more. The DA 72cigarette plants.50 can analyze many samples of tobacco a day in nearly real time. The ease-of-use and accuracy make it ideal for use at
There is considerable scope for rapid on-site analysis of foods by using the combination of IR spectrometers with Principal Components Analysis (PCA) to classify complex materials. This application note shows that Near-IR spectroscopy is more suitable than Mid-IR for the analysis of herbs and spices ...
For processors as well as users of blood meal it is essential to be able to test samples for nutritional composition and rapid analysis of parameters such as moisture, oil and protein are of great benefit. The Near Infrared Reflectance (NIR) technique is particularly suited for measurement of these ...
For meat processors and producers of meat products it is critical to be able to monitor and control key nutritional parameters such as fat, moisture, protein, collagen and salt. With Near Infrared (NIR) technology multi-constituent results are available in seconds rather than several hours as with m ...
Fish meal is an important source of protein and other nutrients, used in feed and pet food production. Rapid compositional testing is of paramount importance. The Near Infrared Reflectance (NIR) technology is highly suitable for these purposes. The DA 7250 uses novel Diode Array NIR technology and p ...
Analysis of Total Solids of batter and coatings is an important process control measurement for potato processors. By accurately controlling solids, the producer can experience significant savings. Realizing these savings is dependent both upon the accuracy of the analyses and the availability of re ...
Bakery mixes are a convenient, portable and shelf stable material. Measurements of quality attributes such as fat and sugar content are therefore important in the profitability, proper manufacture and quality control of the mixes. Both fat and sugar content play important roles in the development, t ...
Flour millers need to adhere to strict quality specifications and deliver a consistent product even when incoming wheat varies. At the same time mill profitability depends on maximizing the extraction. Being able to quickly determine key characteristics in the flour is thus of great importance. DA 7 ...
When producing petfood it is critical to maintain productquality at the same time as production costs are controlled.This requires rapid and accurate analysis of key quality parameters such as moisture,protein and fat. The Near Infrared Reflectance (NIR) technique is particularly suited for measurem ...
For rye processors, moisture, protein, starch, ash, NDF and fiber are important parameters that define the properties of the end product. Rapid and accurate determination of these parameters is of great benefit both in controlling the rye processing and the end product. This application note shows t ...
Accurate monitoring of moisture, protein, ash and starch content of dry peas is important for quality control and cost monitoring. Since dry peas are a bulk commodity, there is a need to analyze many samples quickly. Reference methods of analysis – particularly the analysis of starch – are time cons ...
Compositional analysis of oilseeds is vital to running an oilseed crushing plant and its overall profitability. For safflower seeds, knowledge of free fatty acid, protein, and oil content can help buyers to purchase the best seed, receiving areas to segregate, and production to monitor and ensure qu ...
Knowledge of key malt characteristics is essential to ensure the quality of the malt in your brewing process. The DA 7250 can perform multi-component analysis in six seconds, with no sample preparation.
Compositional analysis of liquid animal feed is an important step in verifying proper nutritional value at the mixer and prior to shipment to customers. Nutritional information is vital to farmers when formulating feeding strategies. The DA 7250 can analyze liquid animal feed for moisture, protein, ...
Near infrared reflectance (NIR) is an excellent method to test feather meal samples for nutritional composition. The DA 7250 performs multi-component analysis for moisture, protein, fat, and ash in less than 10 seconds.
Whenever oats are used as a raw material it is important to have knowledge of its composition and properties. In feed milling and other processing, the raw material will affect the process efficiency as well as the quality of the final product. DA 7250 accurately can analyze moisture, protein, ash, ...
Whenever wheat is used as a raw material it is important to have full knowledge of its composition and properties. In feed milling, starch production, flour milling and other processing, the raw material will affect the process efficiency as well as the quality of the final product. DA 7250 Near Inf ...
When handling and processing linseed, it is important to have accurate information on its composition. Moisture, oil, and protein levels determine its value and how to use and process it. The DA 7250 can perform a multicomponent analysis in only six seconds with no sample preparation required.
For soybean processors it is important to have full knowledge of the quality of the soybean they purchase, as its value to a high degree depends on the composition of, for example, oil and protein. For seed breeders, the fatty acid profile is also critical as there are increasing demmand for varieti ...
For soybean processors knowledge of the soymeal composition provides valuable information for process control. For feed producers it is vital to have full control over the nutritional value of raw materials, especially important ones such as soymeal. DA 7250 Near Infrared Reflactance (NIR) shows exc ...
Performing frequent checks against production specifications allows feed millers to ensure quality of ruminant feed products. Ensuring nutritional composition is ideal for animal performance while reducing raw material costs. The Near Infrared Reflectance (NIR) technology is highly suitable for thes ...
Animal performance and feed milling cost are dictated by nutritional requirements of the feed products. Performing frequent checks against production specifications is important to ensure quality of the finished compound feed and reduce raw material costs. The Near Infrared Reflectance (NIR) technol ...
Rice bran is a by-product of the rice millng process, and is an important ingredient in many animal feeds. As such, its nutritional content is of high importance, and rapid analysis of parameters such as moisture, oil and protein are great benefit to rice processors as well as feed producers. Tis ap ...
For sunflower seed processors and feed manufacturers alike, rapid and accurate quality control of sunflower seed meal is important to ensure nutritional specification on the meal is correct. DA 7250 accurately can analyze moisture, protein, oil, fiber and ash in sunflower seed meal.
When handling and processing soy hulls, it is important to have accurate information on its composition. Moisture, protein, oil and fiber levels determine its value and how to use and process it. The DA 7250 is a Near Infrared Reflectance (NIR) instruments is designed for optimal use in agricultural ...
Analysis of Dried Distiller’s Grain (DDGs) is an important aspect of Ethanol Production and Feed Manufacturing. The composition affects processing of the materials and the profitability of selling & buying this important by-product /ingredient. Ethanol producers can use the real time analysis to mon ...
Whenever corn is used as a raw material it is important to have fast and full knowledge of its composition and properties. In wet or dry milling, feed milling, ethanol production and other processing, the raw material will affect the process efficiency as well as the quality of the final product. Th ...
For yogurt manufacturers, fat and dry matter contents are important quality parameters that define the properties of the end product. High sample throughput and accurate determination of these parameters are very important to dairy food producers, to which the Near infrared Spectroscopy (NIR) techni ...
Sweetened condensed milk (SCM) is widely produced as both an end product and as an ingredient utilized in the development of other products. Ensuring proper and consistent quantities of total solids, fat and sucrose is vitally important for quality and profitability. In this application brief, key i ...
Similar to Sweetened condensed milk (SCM), monitoring butterfat and total solids in ice cream bases can enable consistent quality and safeguard producer profitability. Historically, NIR instrumentation had limited success in the manufacturing of ice cream, as the analysis was cumbersome, time-consum ...
Evaporated milk is an important ingredient for many products and an important form for long term storage of milk. The total solids and fat content are keys to proper performance as an ingredient and long term storage. Correct uantities impart both functional and flavor characteristics. In addition, ...
Analysis of fat, moisture and salt is of great importance to butter plants. By accurately controlling these constituents the producer can experience significant savings. Using the DA 7250, production staff can perform their own analysis 24/7 and have instant access to the results. The results can be ...
The analysis of dairy powders is important to production plants and those using them as ingredients. By accurately controlling many constituents, the producer can experience significant savings by optimizing production to meet specifications. This application brief demonstrates how the DA 7250 is an ...
PerkinElmer NetPlus is a powerful networking and reporting software suite for NIR, NIT, FTIR and FTNIR instruments. Monitor your analysis results and configure your NIR instruments from anywhere, at any time. Our web based NetPlus suite provides access wherever you are.
NetPlus Reports gives you access to analysis results. Monitor production, verify quality of ingredient shipments or get an update on latest analyses. See the results in tables and charts on your laptop.
NetPlus Remote lets you configure instruments, monitor performance and update calibrations. Whether you manage one instrument or an NIR network of one hundred instruments, NetPlus Remote streamlines your tasks.
