The LactoScope™ FT-A is a robust and versatile FT-IR milk analyzer capable of analyzing a wide range of animal and plant-based products, including milks, creams, whey, concentrates, ice-creams and yoghurt mixes. Innovations such as an integrated homogenizer and Dynascan™ interferometer let you test the most challenging dairy products, with typical accuracy under 0.8% CV for liquid milk and measuring time of 30 seconds.
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Dairy processors are routinely challenged with producing consistent and high-quality products, while also maximizing margins and creating value. To achieve this balance, participants throughout the dairy value chain, from farmers to processors, are leveraging data to create better, more predictable products.
The LactoScope FT-A is the industry’s most robust solution for analyzing a wide range of dairy products, delivering quick and accurate compositional analysis of key components including fat, protein, lactose, total solids, solids-not-fat, and freezing point depression (FPD). Leveraging Fourier-transform infrared (FT-IR) spectroscopy, the AOAC and IDF compliant Lactoscope FT-A utilizes modern optics, an integrated homogenizer, and intuitive yet powerful software to deliver results in as little as 30 seconds.
Used in a variety of applications, including milk collection points to facilitate fair payment, plant receival stations to ensure composition and prevent costly non-conforming milk from entering the plant’s storage tanks, or at processing and load-out to confirm consistency and brand compliance, the FT-A’s versatility delivers a wide range of benefits from several key features:
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